Fermenting Workshop
Come along for a fun and educational afternoon where you will learn about the benefits of fermented/cultured foods and what they can do for you.
You'll learn how to make your own probiotic-rich:
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Sauerkraut
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Kombucha
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Kefir
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Labneh
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Whey
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Beet Kvass
Each workshop participant will also receive:
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A copy of "Fermenting at Home - Recipes for a Healthy Gut"
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Taste tests
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A free kefir starter culture
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Knowledge to last you a lifetime
Attendees will also have the opportunity to order Fermenting Crocks, Starter Cultures, & Kombucha SCOBYs at discounted prices.
To be held on Saturday 9th November, 2019
Time: 1.30pm - 4.30pm
Where: Petrie**
Cost: $40*
*You will be contacted for payment prior to the workshop to secure your place.
(If you change your mind or cannot attend, the ticket is non-refundable
but it is transferable to another attendee, as places are limited.)
**Venue address to be confirmed
For any enquiries :
Ph: 0488 997523 or
Email: